Frequently Asked Questions

We require a minimum of 48 hours' notice for all catering orders. This ensures we have adequate time to prepare your food fresh and arrange for any necessary equipment or staffing. For larger events (50+ people) or during peak seasons, we recommend booking as far in advance as possible.

We require a 50% deposit to secure your date, and we don't hold dates without a deposit. To start the catering process, simply fill out our catering quote request form or visit our catering page for full details.