Frequently Asked Questions
Join us at Legacy Properties for that finger-licking great barbecue! Open Thursday-Monday from 11:30a-7pm
Our new address is 9999 Poncha Springs Ln (Across from Ship N' Things on the North side and next to Deluca Propane on the West)
We are no longer located next to the skate shop in Salida, and invite you to join us at our new locations!
Find us at The Salida Gun shop Thursday-Monday from 11:00am-5:30pm, stock up on the ammo and scope out the store. Be sure to swing in for a sandwich or "on the go" quick bites! The menu in this location is a bite lighter than everything we offer in Poncha Springs. We still have Brisket, Pulled Pork, Pork Belly Bites and hot dogs at this location, but no fried goods or Burgers.
How do you prepare your meats?
We prepare our meats in the authentic Texas tradition, smoking them low and slow exclusively over Post Oak firewood that we bring in from Central Texas. Each type of meat is given the time it needs - brisket, for example, spends many hours in the smoker being carefully monitored to develop that perfect bark and smoke ring.
We use simple but effective dry rubs to enhance the natural flavors of the meat, letting the smoke and quality of the protein shine through. We never rush the process because great BBQ requires patience and attention to detail.
Authentic Texas BBQ for your next gathering!
Authentic Post Oak smoked meats for any occasion